Certifications & Compliance

ISO 22000:2005 Food Safety Management (FSMS)

ISO 22000:2005 is the international standard for Food Safety Management Systems. Specifically for food-related businesses to ensure safe food production and handling.

What's Included

Comprehensive solutions tailored to your business needs

HACCP Plan Development

Prerequisite Programs (PRPs)

Food Safety Hazard Analysis

Traceability System Setup

Allergen Management

Sanitation Control Procedures

Supplier Approval Program

FSSC 22000 Certification Support

Transparent Pricing

$3,500

Starting at $3,500 for food manufacturing/processing. Restaurants and food service: $2,500+.

Key Benefits

Why choose our ISO 22000 FSMS services

Food Safety Assurance

Systematically manage food safety hazards from raw materials to finished products.

Market Access

Meet requirements for retail, foodservice, and export markets that require food safety certification.

Customer Confidence

Demonstrate your commitment to food safety and protect your brand reputation.

Frequently Asked Questions

Is HACCP enough instead of ISO 22000?

HACCP is part of ISO 22000. ISO 22000 provides a broader framework with PRPs and management commitment.

Is this required for food exports?

Many countries and retailers require ISO 22000 or FSSC 22000 certification for food imports and supplies.

Ready to Get Started?

Contact us today for a free consultation and customized quote for your ISO 22000 FSMS needs.